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REDFERN, SUZANNE []

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Control Number	116337
Library	Central library
Signature	ER 000492
Title	Voluntary standards for sustainable food systems [Edocument] : challenges and opportunities : a workshop of the FAO-UNEP programme on sustainable food systems 11-12 June 2013 FAO headquarters, Rome
Author(s)	Meybeck, Alexandre (editor); Redfern, Suzanne (editor)
Publisher	Rome : FAO, 2014
Description	242 pagina's : illustraties
ISBN	9789251079027
Notes	Met sum.. - Met lit. opg.
Subjects (Dut.)	VOEDSELINDUSTRIE; VOEDSELPRODUCTIE; STANDAARDEN; VOEDING; VOEDSELZEKERHEID; VOEDSELVEILIGHEID; LANDBOUW ONTWIKKELING; ONTWIKKELINGSSTRATEGIEEN; VOEDSELPROBLEMATIEK
Subjects (Eng.)	FOOD INDUSTRY; FOOD PRODUCTION; FOOD SOURCES; FOOD POLICY; AGRICULTURAL DEVELOPMENT

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Control Number	116336
Library	Central library
Signature	VOL 664
Title	Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO-UNEP programme on sustainable food systems 11-12 June 2013 FAO headquarters, Rome
Author(s)	Meybeck, Alexandre (editor); Redfern, Suzanne (editor)
Publisher	Rome : FAO, 2014
Description	234 pagina's : illustraties
ISBN	9789251079027
Notes	Met sum.. - Met lit. opg.
Subjects (Dut.)	VOEDSELINDUSTRIE; VOEDSELPRODUCTIE; STANDAARDEN; VOEDING; VOEDSELZEKERHEID; VOEDSELVEILIGHEID; LANDBOUW ONTWIKKELING; ONTWIKKELINGSSTRATEGIEEN; VOEDSELPROBLEMATIEK
Subjects (Eng.)	FOOD INDUSTRY; FOOD PRODUCTION; FOOD SOURCES; FOOD POLICY; AGRICULTURAL DEVELOPMENT

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Control Number	115933
Library	Central library
Signature	ER 000484
Title	Sustainable value chains for sustainable food systems [Edocument] : A workshop of the FAO-UNEP programme on sustainable food systems : Rome, 8–9 June 2016
Author(s)	Meybeck, Alexandre (editor); Redfern, Suzanne (editor)
Publisher	Rome : FAO, 2016
Description	352 pagina's : illustraties
ISBN	9789251095324
Notes	Met lit. opg.
Subjects (Dut.)	VOEDSELPRODUCTIE; VOEDING; VOEDSELINDUSTRIE; VOEDSELZEKERHEID; VOEDSELVEILIGHEID; LANDBOUW ONTWIKKELING; ONTWIKKELINGSSTRATEGIEEN; VOEDSELPROBLEMATIEK
Subjects (Eng.)	FOOD PRODUCTION; FOOD SOURCES; FOOD POLICY; AGRICULTURAL DEVELOPMENT

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